Physical properties of foods and food processing systems /

Bibliographic Details
Main Author:	Lewis, M. J. (Michael John), 1949-
Format:	Book
Language:	English
Published:	Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Food. Food > Testing. Food industry and trade.

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