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Physical properties of foods and food processing systems /

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Bibliographic Details
Main Author: Lewis, M. J. (Michael John), 1949-
Format: Book
Language:English
Published: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987.
Series:Ellis Horwood series in food science and technology.
Subjects:
Food.
Food > Testing.
Food industry and trade.
Description
Item Description:Includes index.
Physical Description:465 pages : illustrations ; 25 cm.
Bibliography:Bibliography: pages [446]-458.
ISBN:0895733994 (U.S.) :
ISSN:0930-3367