Lewis, M. J. (1987). Physical properties of foods and food processing systems. VCH ; E. Horwood.
Chicago Style (17th ed.) CitationLewis, M. J. Physical Properties of Foods and Food Processing Systems. Weinheim, Federal Republic of Germany : Chichester, West Sussex: VCH ; E. Horwood, 1987.
MLA (9th ed.) CitationLewis, M. J. Physical Properties of Foods and Food Processing Systems. VCH ; E. Horwood, 1987.
Warning: These citations may not always be 100% accurate.