Dissection projects /
An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye.
| Main Author: | Webster, David, 1930- |
|---|---|
| Other Authors: | Jackman, Antoinette B. (Illustrator) |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Watts,
1988.
|
| Series: | First book.
|
| Subjects: |
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