Dissection projects /

An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye.

Bibliographic Details

Main Author:	Webster, David, 1930-
Other Authors:	Jackman, Antoinette B. (Illustrator)
Format:	Book
Language:	English
Published:	New York : Watts, 1988.
Series:	First book.
Subjects:	Dissection > Juvenile literature. Dissection.