Dissection projects /
An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Watts,
1988.
|
| Series: | First book.
|
| Subjects: |
| Summary: | An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | 96 pages : illustrations ; 23 cm. |
| Bibliography: | Bibliography: page 93. |
| ISBN: | 0531104745 |