| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000018563 |
| 005 |
20151007053259.0 |
| 008 |
860912s1987 enka b 00110 eng d |
| 010 |
|
|
|a 86021522
|
| 020 |
|
|
|a 0470207353 (U.S. : pbk.)
|
| 035 |
|
|
|a (OCoLC)14272465
|
| 035 |
|
|
|9 AAB1063AM
|
| 040 |
|
|
|a DNLM/DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A11085311]
|
| 050 |
0 |
0 |
|a QP141
|b .R535 1987
|
| 060 |
|
0 |
|a QU 50 R659f
|
| 082 |
0 |
|
|a 641.1
|2 19
|
| 100 |
1 |
|
|a Robinson, David S.,
|d 1935-
|
| 245 |
1 |
0 |
|a Food :
|b biochemistry and nutritional value /
|c David S. Robinson.
|
| 264 |
|
1 |
|a Harlow, Essex, England :
|b Longman Scientific & Technical ;
|a New York :
|b Wiley,
|c 1987.
|
| 300 |
|
|
|a xvii, 554 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4af6757f-0f15-3d02-9c02-fe468b3b660a
|i 7f287423-d419-363a-abe0-ed6c6262d638
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e QP141 .R535 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14811085311
|
| 998 |
f |
f |
|a QP141 .R535 1987
|t 0
|l Evans: Library Stacks
|