Food : biochemistry and nutritional value /

Bibliographic Details
Main Author: Robinson, David S., 1935-
Format: Book
Language:English
Published: Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1987.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QP141 .R535 1987
 
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QP141 .R535 1987 Available