Food : biochemistry and nutritional value /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Harlow, Essex, England : New York :
Longman Scientific & Technical ; Wiley,
1987.
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| Subjects: |
| Physical Description: | xvii, 554 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0470207353 (U.S. : pbk.) |