Robinson, D. S. (1987). Food: Biochemistry and nutritional value. Longman Scientific & Technical ; Wiley.
Chicago Style (17th ed.) CitationRobinson, David S. Food: Biochemistry and Nutritional Value. Harlow, Essex, England : New York: Longman Scientific & Technical ; Wiley, 1987.
MLA (9th ed.) CitationRobinson, David S. Food: Biochemistry and Nutritional Value. Longman Scientific & Technical ; Wiley, 1987.
Warning: These citations may not always be 100% accurate.