| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000015637 |
| 005 |
20151007052549.0 |
| 008 |
820505s1960 iluab b f00010 eng |
| 010 |
|
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|a 60061003
|
| 035 |
|
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|a (OCoLC)08400395
|
| 035 |
|
|
|9 AAA8310AM
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| 040 |
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|a DLC
|c KSU
|d SER
|d TXA
|d UtOrBLW
|
| 049 |
|
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|a TXAM
|c [A11062680]
|
| 050 |
0 |
0 |
|a UC713
|b .A56 no. 2
|
| 082 |
0 |
|
|a 355.63
|
| 086 |
0 |
|
|a D 106.2:F 73/5
|
| 100 |
1 |
|
|a Peryam, David R.
|
| 245 |
1 |
0 |
|a Food preferences of men in the U.S. Armed Forces /
|c By David R. Peryam [and others].
|
| 264 |
|
1 |
|a [Chicago] :
|b Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces,
|c [1960]
|
| 300 |
|
|
|a xii, 160 pages :
|b illustrations, map. ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Surveys of progress on military subsistence problems. Series III. Food acceptance,
|v 2
|
| 500 |
|
|
|a "January 1960."
|
| 504 |
|
|
|a Bibliography: page 160.
|
| 650 |
|
0 |
|a Food habits.
|
| 610 |
1 |
0 |
|a United States.
|b Army
|x Commissariat.
|
| 830 |
|
0 |
|a Surveys of progress on military subsistence problems.
|n Series III.
|p Food acceptance ;
|v 2.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b09ba8c3-5cc7-3b4c-b2f7-b2c1fe7e8d74
|i 01a69d7f-ca64-3cab-be40-3febbe2ab9c8
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e UC713 .A56 no.2
|h Library of Congress classification
|i unmediated -- volume
|m A14811062680
|
| 998 |
f |
f |
|a UC713 .A56 no.2
|t 0
|l Remote Storage
|