Food preferences of men in the U.S. Armed Forces /

Bibliographic Details
Main Author:	Peryam, David R.
Format:	Government Document Book
Language:	English
Published:	[Chicago] : Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces, [1960]
Series:	Surveys of progress on military subsistence problems. Food acceptance ; 2.
Subjects:	Food habits. United States. > Army > Commissariat.

Description
Item Description:	"January 1960."
Physical Description:	xii, 160 pages : illustrations, map. ; 23 cm.
Bibliography:	Bibliography: page 160.