Peryam, D. R. (1960). Food preferences of men in the U.S. Armed Forces. Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces.
Chicago Style (17th ed.) CitationPeryam, David R. Food Preferences of Men in the U.S. Armed Forces. [Chicago]: Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces, 1960.
MLA (9th ed.) CitationPeryam, David R. Food Preferences of Men in the U.S. Armed Forces. Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces, 1960.
Warning: These citations may not always be 100% accurate.