Hydrolytic and enzymatic breakdown of food grade condensed phosphates in white shrimp (Penaeus setiferus).

Bibliographic Details
Main Author:	Reddy, Bokka Rajendra
Other Authors:	Gardner, Fred A. (degree committee member.), King, G. T. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1986.
Subjects:	Food additives. Food preservatives. Frozen shrimp. Phosphates. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1986 Dissertation R313
Notes:		Cushing Archival Copy (Library Use Only)

1986 Dissertation R313	Available