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Food engineering and process applications /

Bibliographic Details
Corporate Authors: International Congress on Engineering and Food Edmonton, Alta., University of Alberta. Faculty of Agriculture and Forestry, University of Alberta. Faculty of Engineering
Other Authors: Le Maguer, M., Jelen, P. (Pavel)
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, [1986]
Subjects:
Food industry and trade > Congresses.
Table of Contents:
  • v. 1. Transport phenomena
  • v. 2. Unit operations.