Food engineering and process applications /

Bibliographic Details
Corporate Authors:	International Congress on Engineering and Food Edmonton, Alta., University of Alberta. Faculty of Agriculture and Forestry, University of Alberta. Faculty of Engineering
Other Authors:	Le Maguer, M., Jelen, P. (Pavel)
Format:	Conference Proceeding Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers, [1986]
Subjects:	Food industry and trade > Congresses.

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