Food engineering and process applications /

Bibliographic Details
Corporate Authors: International Congress on Engineering and Food Edmonton, Alta., University of Alberta. Faculty of Agriculture and Forestry, University of Alberta. Faculty of Engineering
Other Authors: Le Maguer, M., Jelen, P. (Pavel)
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, [1986]
Subjects:

MARC

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111 2 |a International Congress on Engineering and Food  |n (4th :  |d 1985 :  |c Edmonton, Alta.) 
245 1 0 |a Food engineering and process applications /  |c edited by M. Le Maguer and P. Jelen. 
264 1 |a London ;  |a New York :  |b Elsevier Applied Science Publishers,  |c [1986] 
264 4 |c ©1986 
300 |a 2 volumes :  |b illustrations ;  |c 23 cm. 
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500 |a "Proceedings of the Fourth International Congress on Engineering and Food held between 7 and 10 July 1985 at Edmonton, Alberta, Canada"--V. 1, p. ii. 
500 |a Organized under the auspices of the faculties of agriculture and engineering of the University of Alberta. 
504 |a Includes bibliographies and index. 
505 0 |a v. 1. Transport phenomena -- v. 2. Unit operations. 
650 0 |a Food industry and trade  |v Congresses. 
700 1 |a Le Maguer, M. 
700 1 |a Jelen, P.  |q (Pavel) 
710 2 |a University of Alberta.  |b Faculty of Agriculture and Forestry. 
710 2 |a University of Alberta.  |b Faculty of Engineering. 
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