Food engineering and process applications /

Bibliographic Details
Corporate Authors:	International Congress on Engineering and Food Edmonton, Alta., University of Alberta. Faculty of Agriculture and Forestry, University of Alberta. Faculty of Engineering
Other Authors:	Le Maguer, M., Jelen, P. (Pavel)
Format:	Conference Proceeding Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers, [1986]
Subjects:	Food industry and trade > Congresses.

Description
Item Description:	"Proceedings of the Fourth International Congress on Engineering and Food held between 7 and 10 July 1985 at Edmonton, Alberta, Canada"--V. 1, p. ii. Organized under the auspices of the faculties of agriculture and engineering of the University of Alberta.
Physical Description:	2 volumes : illustrations ; 23 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	1851660224 (v. 1) 1851660232 (v. 2)