Cereals in a European context /

Bibliographic Details
Corporate Author: European Conference on Food Science and Technology Bournemouth, Dorset
Other Authors: Morton, I. D. (Ian Douglas)
Format: Conference Proceeding Book
Language:English
Published: New York, NY, USA : Chichester, England : VCH ; E. Horwood, 1987.
Series:Ellis Horwood series in food science and technology.
Subjects:

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