Cereals in a European context /

Bibliographic Details
Corporate Author:	European Conference on Food Science and Technology Bournemouth, Dorset
Other Authors:	Morton, I. D. (Ian Douglas)
Format:	Conference Proceeding Book
Language:	English
Published:	New York, NY, USA : Chichester, England : VCH ; E. Horwood, 1987.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Cereals as food > Europe > Congresses. Cereal products > Europe > Congresses. Grain > Europe > Congresses.

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