| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000011355 |
| 005 |
20151007052038.0 |
| 008 |
870608s1987 nyua b 10110 eng |
| 010 |
|
|
|a 87003514
|
| 020 |
|
|
|a 0895735237 :
|c £85.00 (U.K.)
|
| 035 |
|
|
|a (OCoLC)16088406
|
| 035 |
|
|
|9 AAA6034AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a e------
|
| 049 |
|
|
|a TXAM
|c [A12606055]
|
| 050 |
0 |
0 |
|a TX393
|b .E78 1986
|
| 082 |
0 |
|
|a 641.3/31
|2 19
|
| 111 |
2 |
|
|a European Conference on Food Science and Technology
|n (1st :
|d 1986 :
|c Bournemouth, Dorset)
|
| 245 |
1 |
0 |
|a Cereals in a European context /
|c First European Conference on Food Science and Technology ; edited by I.D. Morton.
|
| 264 |
|
1 |
|a New York, NY, USA :
|b VCH ;
|a Chichester, England :
|b E. Horwood,
|c 1987.
|
| 300 |
|
|
|a viii, 523 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Ellis Horwood series in food science and technology,
|x 0930-3332
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Cereals as food
|z Europe
|x Congresses.
|
| 650 |
|
0 |
|a Cereal products
|z Europe
|x Congresses.
|
| 650 |
|
0 |
|a Grain
|z Europe
|x Congresses.
|
| 700 |
1 |
|
|a Morton, I. D.
|q (Ian Douglas)
|
| 830 |
|
0 |
|a Ellis Horwood series in food science and technology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f4be9f74-4341-31b6-80fd-1ffc0db8afcf
|i 0a59a2f8-3b75-37c7-bcd8-7a88ae765a6c
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX393 .E78 1986
|h Library of Congress classification
|i unmediated -- volume
|m A14812606055
|
| 998 |
f |
f |
|a TX393 .E78 1986
|t 0
|l Remote Storage
|