Cover Image

Cereals in a European context /

Bibliographic Details
Corporate Author: European Conference on Food Science and Technology Bournemouth, Dorset
Other Authors: Morton, I. D. (Ian Douglas)
Format: Conference Proceeding Book
Language:English
Published: New York, NY, USA : Chichester, England : VCH ; E. Horwood, 1987.
Series:Ellis Horwood series in food science and technology.
Subjects:
Cereals as food > Europe > Congresses.
Cereal products > Europe > Congresses.
Grain > Europe > Congresses.
Description
Physical Description:viii, 523 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0895735237 :
ISSN:0930-3332