| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000009719 |
| 005 |
20151007051640.0 |
| 007 |
he amb||||||| |
| 008 |
880331r19841984miua bb 00010 eng d |
| 035 |
|
|
|a (OCoLC)17716011
|
| 035 |
|
|
|9 AAA4093AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAI
|
| 099 |
|
|
|a fiche
|a C
|a 9568
|
| 100 |
1 |
|
|a Schafer, Cathy Ann.
|
| 245 |
1 |
4 |
|a The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries /
|c by Cathy Ann Schafer.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified] ;
|c 1984.
|
| 300 |
|
|
|a xv, 127 leaves :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a microform
|b h
|2 rdamedia
|
| 338 |
|
|
|a microfiche
|b he
|2 rdacarrier
|
| 502 |
|
|
|b Ph. D.
|c Rutgers University
|d 1984.
|
| 500 |
|
|
|a Vita.
|
| 504 |
|
|
|a Bibliography: leaves 121-126.
|
| 533 |
|
|
|a Microfiche.
|b Ann Arbor, Mich. :
|c University Microfilms International,
|d 1984.
|e 2 microfiches ; 11 x 15 cm.
|
| 500 |
|
|
|a Microform.
|
| 650 |
|
0 |
|a Molasses
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9dd7e7a8-4374-3462-a173-62a46799c310
|i 3bd025f5-91d3-3443-8ec1-7d5e751d564f
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Microforms (3rd floor)
|t 0
|e fiche C 9568
|h Other scheme
|i microform -- microfiche
|m A14823245870
|
| 998 |
f |
f |
|a fiche C 9568
|t 0
|l Evans: Microforms (3rd floor)
|