The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries /
| Main Author: | |
|---|---|
| Format: | Thesis Microform Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1984.
|
| Subjects: |
Evans: Microforms (3rd floor)
| Call Number: |
fiche C 9568 |
|
|---|---|---|
| Call Number | Status | Get It |
| fiche C 9568 | Available | |