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The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries /

Bibliographic Details
Main Author: Schafer, Cathy Ann
Format: Thesis Microform Book
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1984.
Subjects:
Molasses > Analysis.
Food > Sensory evaluation.
Description
Item Description:Vita.
Microform.
Physical Description:xv, 127 leaves : illustrations
Bibliography:Bibliography: leaves 121-126.