APA (7th ed.) Citation

Schafer, C. A. (1984). The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries. [publisher not identified].

Chicago Style (17th ed.) Citation

Schafer, Cathy Ann. The Use of Instrumental and Sensory Analyses to Optimize the Determination of Important Aroma Fractions in Cane Molasses from Different Countries. [Place of publication not identified]: [publisher not identified], 1984.

MLA (9th ed.) Citation

Schafer, Cathy Ann. The Use of Instrumental and Sensory Analyses to Optimize the Determination of Important Aroma Fractions in Cane Molasses from Different Countries. [publisher not identified], 1984.