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Subfields |
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|a Extrusion technology for the food industry /
|c edited by Colm O'Connor.
|
| 264 |
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|a London ;
|a New York :
|b Elsevier Applied Science,
|c 1987.
|
| 300 |
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|a viii, 177 pages :
|b illustrations
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| 336 |
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| 500 |
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|a "Proceedings of the European conference held at the Institute for Industrial Research and Standards (IIRS), Dublin, 9-10 December, 1986"--
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| 504 |
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|
|a Includes bibliographies.
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| 650 |
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