Extrusion technology for the food industry /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
1987.
|
| Subjects: |
Remote Storage
| Call Number: |
TP370.5 .E98 1987 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP370.5 .E98 1987 | Available | |