Extrusion technology for the food industry /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
1987.
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| Subjects: |
| Item Description: | "Proceedings of the European conference held at the Institute for Industrial Research and Standards (IIRS), Dublin, 9-10 December, 1986"-- |
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| Physical Description: | viii, 177 pages : illustrations |
| Bibliography: | Includes bibliographies. |