O'Connor, C. (1987). Extrusion technology for the food industry. Elsevier Applied Science.
Chicago Style (17th ed.) CitationO'Connor, Colm. Extrusion Technology for the Food Industry. London ; New York: Elsevier Applied Science, 1987.
MLA (9th ed.) CitationO'Connor, Colm. Extrusion Technology for the Food Industry. Elsevier Applied Science, 1987.
Warning: These citations may not always be 100% accurate.