| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000008302 |
| 005 |
20151002090013.0 |
| 008 |
861007s1987 enka b 00100 eng |
| 010 |
|
|
|a 86024288
|
| 020 |
|
|
|a 1851660542 (set)
|
| 020 |
|
|
|a 1851660526 (v. 1) :
|c £60.00 (est.)
|
| 020 |
|
|
|a 1851660534 (v. 2) :
|c £55.00 (est.)
|
| 035 |
|
|
|a (OCoLC)14519333
|
| 035 |
|
|
|9 AAA0687AM
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d TXA
|d UtOrBLW
|
| 050 |
0 |
0 |
|a SF271
|b .C43 1987
|
| 070 |
0 |
|
|a SF271.C43
|
| 082 |
0 |
|
|a 637/.3
|2 19
|
| 245 |
0 |
0 |
|a Cheese :
|b chemistry, physics, and microbiology /
|c edited by P.F. Fox.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Elsevier Applied Science,
|c [1987]
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a 2 volumes :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 505 |
0 |
|
|a v. 1. General aspects -- v. 2. Major cheese groups.
|
| 650 |
|
0 |
|a Cheese.
|
| 650 |
|
0 |
|a Cheese
|x Varieties.
|
| 700 |
1 |
|
|a Fox, P. F.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4203adf9-657e-3345-9fd0-092a0342559a
|i 03b68ee4-ffcc-346a-8bc9-c9aa60fc9fd4
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF271 .C43 1987
|h Library of Congress classification
|i unmediated -- volume
|k v.2
|m A14810893973
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF271 .C43 1987
|h Library of Congress classification
|i unmediated -- volume
|k v.1
|m A14810893965
|
| 998 |
f |
f |
|a SF271 .C43 1987
|s v.1-v.2
|t 0
|l Remote Storage
|