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Cheese : chemistry, physics, and microbiology /

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Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1987]
Subjects:
Cheese.
Cheese > Varieties.

Remote Storage

Holdings details from Remote Storage
Call Number: SF271 .C43 1987
Library Owns: SF271 .C43 1987 (v.1-v.2)
Call Number Status Get It
SF271 .C43 1987 v.1 Available
SF271 .C43 1987 v.2 Available