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Cheese : chemistry, physics, and microbiology /

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Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1987]
Subjects:
Cheese.
Cheese > Varieties.
Description
Physical Description:2 volumes : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:1851660542 (set)
1851660526 (v. 1) :
1851660534 (v. 2) :