APA (7th ed.) Citation

Fox, P. F. (1987). Cheese: Chemistry, physics, and microbiology. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Fox, P. F. Cheese: Chemistry, Physics, and Microbiology. London ; New York: Elsevier Applied Science, 1987.

MLA (9th ed.) Citation

Fox, P. F. Cheese: Chemistry, Physics, and Microbiology. Elsevier Applied Science, 1987.