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Resources for food safety and storage during emergency situations /

Bibliographic Details
Corporate Authors: Food and Nutrition Information Center (U.S.), National Agricultural Library (U.S.)
Other Authors: Schneider, Janice
Format: Government Document Book
Language:English
Published: Bethesda, Md. : USDA, ARS, National Agricultural Library, Food & Nutrition, [1999]
Subjects:
Emergency food supply > Computer network resources.
Food > Storage > Computer network resources.
Emergency water supply > Computer network resources.
Natural disasters > Computer network resources.

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