Resources for food safety and storage during emergency situations /

Bibliographic Details
Corporate Authors:	Food and Nutrition Information Center (U.S.), National Agricultural Library (U.S.)
Other Authors:	Schneider, Janice
Format:	Government Document Book
Language:	English
Published:	Bethesda, Md. : USDA, ARS, National Agricultural Library, Food & Nutrition, [1999]
Subjects:	Emergency food supply > Computer network resources. Food > Storage > Computer network resources. Emergency water supply > Computer network resources. Natural disasters > Computer network resources.

Evans: US Documents (Annex 5th floor)