Resources for food safety and storage during emergency situations /

Bibliographic Details
Corporate Authors: Food and Nutrition Information Center (U.S.), National Agricultural Library (U.S.)
Other Authors: Schneider, Janice
Format: Government Document Book
Language:English
Published: Bethesda, Md. : USDA, ARS, National Agricultural Library, Food & Nutrition, [1999]
Subjects:

MARC

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035 |a (OCoLC)42817370 
035 |9 AJL4386AM 
040 |a GPO  |c GPO  |d DLC  |d MvI  |d UtOrBLW 
049 |a UDOC 
074 |a 0095-A-01 
086 0 |a A 17.2:F 73/8 
245 0 0 |a Resources for food safety and storage during emergency situations /  |c compiled by Janice Schneider. 
264 1 |a Bethesda, Md. :  |b USDA, ARS, National Agricultural Library, Food & Nutrition,  |c [1999] 
300 |a v, 11 pages, 4 unnumbered pages :  |b illustrations ;  |c 28 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Shipping list number: 2000-0009-P. 
500 |a "September 1999." 
500 |a Shipping List #: 2000-0009-P 
500 |a Shipping List Date: 10/08/1999 
504 |a Includes bibliographical references. 
650 0 |a Emergency food supply  |x Computer network resources. 
650 0 |a Food  |x Storage  |x Computer network resources. 
650 0 |a Emergency water supply  |x Computer network resources. 
650 0 |a Natural disasters  |x Computer network resources. 
700 1 |a Schneider, Janice. 
710 2 |a Food and Nutrition Information Center (U.S.) 
710 2 |a National Agricultural Library (U.S.) 
999 |a MARS 
999 f f |s 621654fb-d17d-36d1-8286-f46129ef84f5  |i e2a67de3-48c6-38d6-93d7-0aef19fa9f8a  |t 0 
952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: US Documents (Annex 5th floor)  |t 0  |e A 17.2:F 73/8  |h Superintendent of Documents classification  |i unmediated -- volume  |m A14824336771 
998 f f |a A 17.2:F 73/8  |t 0  |l Evans: US Documents (Annex 5th floor)