Resources for food safety and storage during emergency situations /

Bibliographic Details
Corporate Authors: Food and Nutrition Information Center (U.S.), National Agricultural Library (U.S.)
Other Authors: Schneider, Janice
Format: Government Document Book
Language:English
Published: Bethesda, Md. : USDA, ARS, National Agricultural Library, Food & Nutrition, [1999]
Subjects:
Description
Item Description:Shipping list number: 2000-0009-P.
"September 1999."
Shipping List #: 2000-0009-P
Shipping List Date: 10/08/1999
Physical Description:v, 11 pages, 4 unnumbered pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references.