Food and Nutrition Information Center (U.S.), National Agricultural Library (U.S.), & Schneider, J. (1999). Resources for food safety and storage during emergency situations. USDA, ARS, National Agricultural Library, Food & Nutrition.
Chicago Style (17th ed.) CitationFood and Nutrition Information Center (U.S.), National Agricultural Library (U.S.), and Janice Schneider. Resources for Food Safety and Storage During Emergency Situations. Bethesda, Md.: USDA, ARS, National Agricultural Library, Food & Nutrition, 1999.
MLA (9th ed.) CitationFood and Nutrition Information Center (U.S.), et al. Resources for Food Safety and Storage During Emergency Situations. USDA, ARS, National Agricultural Library, Food & Nutrition, 1999.
Warning: These citations may not always be 100% accurate.