Cover Image

Team Nutrition presents a guide for purchasing food service equipment.

Bibliographic Details
Corporate Authors: Team Nutrition (Program : U.S.), National Food Service Management Institute
Format: Government Document Book
Language:English
Published: [Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Subjects:
School lunchrooms, cafeterias, etc. > Equipment and supplies > Purchasing > United States > Handbooks, manuals, etc.
Food service > Equipment and supplies > Purchasing > United States > Handbooks, manuals, etc.

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