Team Nutrition presents a guide for purchasing food service equipment.

Bibliographic Details
Corporate Authors:	Team Nutrition (Program : U.S.), National Food Service Management Institute
Format:	Government Document Book
Language:	English
Published:	[Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Subjects:	School lunchrooms, cafeterias, etc. > Equipment and supplies > Purchasing > United States > Handbooks, manuals, etc. Food service > Equipment and supplies > Purchasing > United States > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)