| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000003286 |
| 005 |
20151007051112.0 |
| 008 |
990503s1999 vaua bf f001 0 eng d |
| 035 |
|
|
|a (OCoLC)41288308
|
| 035 |
|
|
|9 AJG4777AM
|
| 040 |
|
|
|a GPO
|c GPO
|d DLC
|d MvI
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a UDOC
|
| 074 |
|
|
|a 0074-A-04
|
| 086 |
0 |
|
|a A 98.8:P 97
|
| 245 |
0 |
0 |
|a Team Nutrition presents a guide for purchasing food service equipment.
|
| 246 |
3 |
0 |
|a Guide for purchasing food service equipment
|
| 264 |
|
1 |
|a [Alexandria, Va.] :
|b U.S. Dept. of Agriculture, Food and Nutrition Service,
|c 1999.
|
| 300 |
|
|
|a 1 volume (various pagings) :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a Shipping list number: 99-0023-S.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 500 |
|
|
|a "Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p.
|
| 650 |
|
0 |
|a School lunchrooms, cafeterias, etc.
|x Equipment and supplies
|x Purchasing
|z United States
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies
|x Purchasing
|z United States
|v Handbooks, manuals, etc.
|
| 710 |
2 |
|
|a Team Nutrition (Program : U.S.)
|
| 710 |
2 |
|
|a National Food Service Management Institute.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c7d3c70c-fd40-3fe1-bbd4-867f007c9eed
|i d035e01a-063e-3c71-9f33-0123de2ddcf9
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 98.8:P 97
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14824512092
|
| 998 |
f |
f |
|a A 98.8:P 97
|t 0
|l Evans: US Documents (Annex 5th floor)
|