Cover Image

Team Nutrition presents a guide for purchasing food service equipment.

Bibliographic Details
Corporate Authors: Team Nutrition (Program : U.S.), National Food Service Management Institute
Format: Government Document Book
Language:English
Published: [Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Subjects:
School lunchrooms, cafeterias, etc. > Equipment and supplies > Purchasing > United States > Handbooks, manuals, etc.
Food service > Equipment and supplies > Purchasing > United States > Handbooks, manuals, etc.
Description
Item Description:Cover title.
Shipping list number: 99-0023-S.
"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p.
Physical Description:1 volume (various pagings) : illustrations ; 30 cm.
Bibliography:Includes bibliographical references and index.