Safeguarding savoir-faire : culinary heritage initiatives, globalization, and nationalism in contemporary France /

Building a meal : from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2012)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)

Food, society, and environment /
by: Harper, Charles L.
Published: (2003)

In bad taste? : the adventures and science behind food delicacies /
by: Marcone, Massimo Francesco, 1964-
Published: (2007)

Dimensions of the meal : the science, culture, business, and art of eating /
Published: (2000)

Slow Food : the case for taste /
by: Petrini, Carlo
Published: (2003)

Eating in Eden : food and American utopias /
Published: (2006)

Eating in Eden : food and American utopias /
Published: (2006)

Brainwave.
Published: (2009)

Food in change : eating habits from the Middle Ages to the present day /
Published: (1986)

Asian foods : science & technology /
Published: (1999)

Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century /
Published: (2003)

Food and Cultural (in)Compatibilities : 12 Points of View /
Published: (2022)

Eating right in the Renaissance /
by: Albala, Ken, 1964-
Published: (2002)

Gastronomy : the anthropology of food and food habits /
Published: (1975)

Slow food nation : why our food should be good, clean, and fair /
by: Petrini, Carlo, 1949-
Published: (2007)

A world of food : tastes & taboos in different cultures /
Published: (2000)

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
by: Henaut, Stéphane, et al.
Published: (2018)

Asian food : the global and the local /
Published: (2001)

The sustainable food choice : an interdisciplinary approach to consumer food behavior /
Published: (2025)

A taste of Paris : a history of the Parisian love affair with food /
by: Downie, David
Published: (2017)

World food markets.
Published: (2010)

What we eat : a global history of food /
Published: (2024)

Taste, experience, and feeding /
Published: (1990)

The table comes first : family, France, and the meaning of food /
by: Gopnik, Adam
Published: (2011)

Food cultures of Italy : cuisine, customs, and issues /
by: Nowak, Zachary
Published: (2026)

Gıda arkeolojisi /
by: Yiğit, Vural
Published: (2022)

The cultural politics of food and eating : a reader /
Published: (2005)

Bread & oil : Majorcan culture's last stand /
by: Graves, Tomás
Published: (2002)

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by: Sokolov, Raymond A.
Published: (1991)

A revolution in eating : how the quest for food shaped America /
by: McWilliams, James E.
Published: (2005)

Interpreting food at museums and historic sites /
by: Moon, Michelle, 1969-
Published: (2016)

Changing Chinese foodways in Asia /
Published: (2001)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)