Safeguarding savoir-faire : culinary heritage initiatives, globalization, and nationalism in contemporary France /

Bibliographic Details
Main Author:	Herman, Jenny (Author)
Format:	Book
Language:	English
Published:	Basingstoke : Palgrave Macmillan, 2026.
Series:	Food and identity in a globalising world
Subjects:	Cultural property > France. Food habits > Social aspects > France. Food habits > France. Gastronomy > France. Habitudes alimentaires > Aspect social > France. Habitudes alimentaires > France. Gastronomie > France. Cultural property Food habits > Social aspects Food habits Gastronomy France

Description
Physical Description:	205 pages : illustrations (black and white, and colour) ; 21 cm.
ISBN:	9783032223555 3032223555