Food and beverage management : for the hospitality, tourism and event industries /

Bibliographic Details
Main Authors:	Cousins, John A. (Author), Foskett, David, 1951- (Author), Graham, David (Author), Hollier, Amy (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Oxford : Goodfellow Publishers, [2023]
Edition:	Sixth edition.
Subjects:	Food service management. Hospitality industry > Management. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Cousins, John A.
Published 2019

Book