Food and beverage management : for the hospitality, tourism and event industries /
| Main Authors: | , , , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Goodfellow Publishers,
[2023]
|
| Edition: | Sixth edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Description based upon print version of record. 10.5 The need for a balanced approach |
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| Physical Description: | 1 online resource ( x, 367 pages) : illustrations. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 9781915097279 1915097274 |