Food cultures of Italy : cuisine, customs, and issues /

Bibliographic Details
Main Author:	Nowak, Zachary (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York : Bloomsbury Academic, 2026.
Series:	Global kitchen.
Subjects:	Food habits > Italy > History. Food habits > Social aspects > Italy. Food in popular culture > Italy. National characteristics, Italian. Cooking, Italian. Habitudes alimentaires > Italie > Histoire. Habitudes alimentaires > Aspect social > Italie. Aliments dans la culture populaire > Italie. Italiens. Cuisine italienne. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( xxii, 146 pages.) :
Bibliography:	Includes bibliographical references and index.
ISBN:	9798765122341