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Biological Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry /

Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream tec...

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Bibliographic Details
Main Author:	Jafari, Seid Mahdi
Corporate Author:	Knovel (Firm)
Other Authors:	Sadeghi, Alireza
Format:	eBook
Language:	English
Published:	Chantilly : Elsevier Science & Technology, 2026.
Series:	Unit Operations and Processing Equipment in the Food Industry Series.
Subjects:	Food industry and trade > Equipment and supplies. Food processing plants. Probiotics. Bioreactors. Electronic books.
Online Access:	Connect to the full text of this electronic book

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