Jafari, S. M., & Sadeghi, A. (2026). Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science & Technology.
Chicago Style (17th ed.) CitationJafari, Seid Mahdi, and Alireza Sadeghi. Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Chantilly: Elsevier Science & Technology, 2026.
MLA (9th ed.) CitationJafari, Seid Mahdi, and Alireza Sadeghi. Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science & Technology, 2026.
Warning: These citations may not always be 100% accurate.